1. Soro ụkpụrụ obodo 【GB30612-2014】 na【GB2760-2014】
2. Ngwaahịa ahụ dị mfe ịmegharị, ọ dịghị ihe fọdụrụnụ, nke na-adịghị egbu egbu, adịghị emerụ ahụ, nkwụsị ngwa ngwa, nkwụsị ụfụfụ na-adịgide adịgide, ọ dịghị mmanụ mmanụ.
3. KOSHER kwadoro na HALAL kwadoro
Nchekwa nri dị ukwuu karịa eluigwe! Ụlọ ọrụ anyị na-akwado nchekwa ngwaahịa mgbe niile,
Na nri kwụụrụ onwe - ọkwa defoaming n'ụlọ ọrụ mmepụta ogbako , Ọkachamara nri mmepụta akụrụngwa , Ọ nwekwara ụlọ nyocha ihe mgbakwunye nri kwụụrụ onwe , Gbaa mbọ hụ na ịdị mma ngwaahịa, nchekwa na nkwụsi ike , Na 2020, anyị ga-etinye 1 nde nri nkwakọ ngwaahịa kwa afọ n'ime anyị. ọhụrụ osisi , Kwesịrị ekwesị maka nri ọkwa defoaming gị n'ụlọnga , Ọzọ iji hụ na ngwaahịa nchekwa .Our ụlọ ọrụ nyekwara nnukwu ke ewebata elu akụrụngwa, The emulsion emepụtara bụ mma na edo , Ezi solubility na mmiri, Ya mere elu defoaming arụmọrụ, obere otu oriri, na mfe iji. sachapụ, ọ dịghị ihe fọdụrụ.
A na-ejikarị teknụzụ mmịpụta protein soybean, nhazi starch agwa, ihe ite ọkụ, nhazi vermicellin, ngwaahịa anụ, mmepụta biya, nri esi nri, nhazi mmanụ, jelii, ihe ọṅụṅụ, jam, ntụ ntụ ntụ ntụ, ihe ọṅụṅụ, nri ozugbo, ice cream, seasoning na nhazi akwụkwọ nri na mmepụta ihe oriri ndị ọzọ na nhazi usoro defoaming;Enwere ike iji ya dị ka defoamer na injinia desalination mmiri na mmepụta gbaa ụka.
ọdịdị: | Mmiri viscous na-acha ọcha |
ihe na-adịghị agbanwe agbanwe: | ≥ 10% |
nkwụsi ike: | (3000 r / 30 min) Enweghị agbaji mmiri ara ehi |
arsenic ọdịnaya: | ≤ 2mg/kg |
isi ihe: | ≤5mg/kg |
Biko kpalie ma jiri nke ọma.Dabere na njirimara ụfụfụ nke ụlọ ọrụ dị iche iche, ọnụ ọgụgụ n'ozuzu nke mgbakwunye bụ ihe dịka 0.1-0.5 ‰, nke nwere ike ịgbakwunye ozugbo na usoro dị iche iche.
Uru oke a kapịrị ọnụ kwesịrị ịgbaso ndokwa nke 【GB2760-2014 Food Additive Use Standard】 na China.
Ngwaahịa a juru n'ọnụ na 10L plastic drum ma ọ bụ 25KG plastic drum, 200KG plastic drum ma ọ bụ mkpuchi mkpuchi ígwè.
Oge nchekwa okpomọkụ nkịtị n'ime otu afọ, ngwaahịa ahụ kwesịrị ịṅa ntị na mgbochi oyi.